Assist warehouse staff with basic inventory and packaged meal preparation activities to support daily production and delivery operations.
- Counting and verifying inventory
- Receiving deliveries
- Stocking products using First-In, First Out (FIFO) procedures
- Staging product for next day distribution
- Organizing shelving and storage areas
- Labeling and rotating stock
We deliver 7,000 meals per week to our home delivered participants. We need your help keeping our wheels in motion!
Join Us!
Contact Sean Conley, Volunteer Coordinator for more information.
sconley@hcmow.org
603-424-9967
